If I was ever stranded on an island and had to pick one “meal” – it would be a close tie between pasta and ice cream. Yes, that is how much I love ice cream. But since being on a new health journey and leveling up the foods and ingredients I eat – I’ve been turning to our new Ninja Creami to make homemade, high-protein ice cream.
And since being gluten free, my favorite pint size ice creams with nuggets of cookies and toppings (looking at you Ben and Jerry’s) aren’t gluten free. So I took the opportunity to marry my two favorite healthy food swaps – Siete Foods Chocolate Chip Cookies and Slate Milk.
Both are gluten free, grain free and have incredibly clean ingredients. Seriously, go check both of them out. We have a monthly subscription of Slate. Each month we order Vanilla and Classic Chocolate. BEST protein drink we’ve ever tried.
When you mix Slate and Siete Cookies together into an ice cream – whoa!
Of course, I had to share this recipe with you guys! If you have a Ninja Creami – make this ASAP! Here’s the model I have in case you’re looking to add one to your kitchen arsenal. I love that this recipe is high-protein and big in flavor.
Here’s how to make it:
- Pour 1.5 can of Slate into the creami container. I used the French vanilla.
- Add to freezer for 24 hours.
- A little difference, but I used the milkshake setting – 1 time.
- Take the creami out add more Slate or your favorite milk.
- Respin on milkshake
- Add the @sietefoods chocolate chip cookies
- Spin on the “mix in” setting
Ta da! It’s almost like a milk and cookies frosty 👌🏻 Enjoy!
