Back-to-school is here, which is a time that I really lean on simple dinner recipes with Siete Foods! The Siete familia delighted me with some goodies to help make weeknight dinner recipes that much easier for me and my family.
As part of their Culinary Creators, I love creating recipes, cooking meals, and sharing what I create using their products! Here’s a family favorite in my household: Tostadas! Of course, I’m sharing the entire recipe with my blog family, too.
What you’ll need:
Siete’s Almond Flour Tortillas
Shredded chicken (you can even use rotisserie chicken)
One jar of Siete’s Red Enchilada sauce
One can of Siete’s Vegan Refried Pinto Beans
Chopped lettuce
Chopped tomato
Siete’s Botana sauce of your choice to top it all off (I used the traditional botana sauce)
To make your tostadas, place the desired amount of almond flour tortillas flat on a baking sheet and bake at 300 degrees for 10 minutes or until crispy. While that bakes, shred chicken and mix your red enchilada sauce with the chicken. Heat up your pinto beans so they are spreadable. While you wait for the tortillas to turn into tostadas, chop your lettuce and tomatoes and any other garnishes you want to add. The best part about tostadas – you can customize them. Even your pickiest eaters will find a tostada they love.
P.s. I used my beloved Caraway cookware to make this simple recipe. Use my code to save MARISSAMACE_10
